Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portobello mushroom on toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Portobello Mushroom on Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Portobello Mushroom on Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom on Toast:

1. Prepare 4 large flat field (portobello) mushrooms
2. Prepare 4 slices Serrano ham (or another type of ham)
3. Make ready 4 slices thickly sliced bread, toasted
4. Make ready 50 gr butter
5. Get salt & ground black pepper

Instructions to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that’s going to wrap this up with this special food portobello mushroom on toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!