Simple Way to Prepare Homemade Bharva karela gravy

Bharva karela gravy
Bharva karela gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bharva karela gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bharva karela gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bharva karela gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bharva karela gravy using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bharva karela gravy:
  1. Make ready bitter guards
  2. Prepare salt
  3. Prepare For stuffing n gravy
  4. Get salt
  5. Take medium size onions sliced
  6. Take red chilli powder
  7. Take turmeric powder
  8. Take Coriander powder
  9. Make ready mustard seeds
  10. Prepare cumin seeds
  11. Prepare black sesame seeds
  12. Prepare carrom seeds
  13. Take gram flour
  14. Get ginger garlic paste
  15. Make ready tomato
  16. Take green chilli
  17. Make ready water
Instructions to make Bharva karela gravy:
  1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
  2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
  3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
  4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
  5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
  6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
  7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
  8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that is going to wrap this up with this exceptional food bharva karela gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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