Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bharva karela gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bharva karela gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bharva karela gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bharva karela gravy using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bharva karela gravy:

1. Prepare 4 bitter guards
2. Prepare 1-2 tsp salt
3. Get For stuffing n gravy
4. Get To taste salt
5. Make ready 2 medium size onions sliced
6. Make ready 2 tsp red chilli powder
7. Prepare 1 tsp turmeric powder
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp mustard seeds
10. Get 1 tsp cumin seeds
11. Take 1/2 tsp black sesame seeds
12. Prepare 1/4 tsp carrom seeds
13. Get 3 tsp gram flour
14. Make ready 1 1/2 tsp ginger garlic paste
15. Take 1/2 tomato
16. Take 1 green chilli
17. Get 2-3 cups water

Instructions to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that’s going to wrap it up with this exceptional food bharva karela gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!