Recipe of Award-winning Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Take lbs. boneless, skinless chicken breasts
  2. Get salsa
  3. Get brown sugar
  4. Prepare mild diced green chilies
  5. Prepare diced tomatoes, drained
  6. Prepare onion, diced
  7. Get chili powder
  8. Make ready salt
  9. Prepare cumin
  10. Make ready garlic powder
  11. Prepare onion powder
  12. Take smoked paprika
  13. Make ready oregano
  14. Take black pepper
  15. Get liquid smoke
  16. Make ready ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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