Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello mushroom lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Portobello Mushroom Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Portobello Mushroom Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushroom Lasagna:

1. Take 1 portobello mushroom
2. Make ready A few spinach
3. Take 2 tablespoons cottage cheese (seasoned: salt pepper etc)
4. Make ready 1/4 cup meat sauce
5. Prepare Grated cheese

Instructions to make Portobello Mushroom Lasagna:

1. Take the stem off the mushroom and season the cavity with salt and pepper
2. Slightly sear the whole mushroom on the pan too soften a little bit
3. Set aside the mushroom
4. Season cottage cheese as you like it
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
6. Cook in the oven until the mushroom is fully cooked
7. When the mushroom is done add the grated cheese and put it to broil in the oven
8. Have fun eating!

So that’s going to wrap it up with this special food portobello mushroom lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!