Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa Chili is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chili:

1. Prepare For the quinoa:
2. Get 1/2 cup uncooked quinoa, rinsed well and drained
3. Get 1 cup unsalted vegetable broth or water
4. Prepare For the chili:
5. Get 1 tbsp. olive oil
6. Take 1/2 yellow onion, diced
7. Take 1 bell pepper, diced
8. Prepare 4 cloves garlic, minced
9. Get 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 can (15 oz.) fire roasted diced tomatoes
11. Take 1 can (15 oz.) unsalted black beans, rinsed and drained
12. Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
13. Make ready 2 cups unsalted vegetable broth or water
14. Make ready 2 medium sweet potatoes, peeled and diced
15. Prepare 3/4 cup frozen corn
16. Prepare 1 tbsp. chili powder
17. Take 1 tsp. each ground cumin, brown sugar
18. Prepare 1/2 tsp. each salt, onion powder, garlic powder,
19. Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
20. Prepare 1/4 tsp. each pepper, dried oregano

Steps to make Quinoa Chili:

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that’s going to wrap this up for this exceptional food quinoa chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!