Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour pickled cucumber is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour pickled cucumber is something which I have loved my whole life. They are fine and they look fantastic.

After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste Show.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Make ready 6 cucumbers (depending on size)
2. Prepare 1 l (2 pints) boiled water
3. Take 2 tbsp sugar
4. Take 3 tbsp vinegar
5. Make ready 1 tbsp sea salt
6. Prepare 1 tsp cumin seed
7. Get 1 tsp mustard seed
8. Get fresh dill (or dried)
9. Prepare pepper corn
10. Prepare 1 tsp caraway seed
11. Take 2 Bay leaves
12. Prepare pinch bicarbonate of soda

Combine the sugar, vinegar and chilli oil and cucumber. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.

Steps to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Her recipe for pickled cucumbers uses a combination of sugar & vinegar. This is the way she has been doing it for years and this is the way we all love it.

So that is going to wrap this up with this exceptional food sweet and sour pickled cucumber recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!