Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed mushroom gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed mushroom gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed mushroom gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed mushroom gravy:

1. Prepare 2 packet mushroom
2. Prepare 1 cup grated paneer
3. Make ready 5-6 green chillies
4. Prepare 1 cup chopped beans
5. Get 1 cup chopped onion
6. Take 1/2 cup ginger paste
7. Take 1/4 cup finely chopped dryfruits
8. Prepare 1 cup corn flour syrup
9. Make ready as needed Oil for frying
10. Make ready 2 tbsp oil
11. Get 1 teaspoon cumin seeds
12. Take 3 teaspoon salt
13. Take 2 teaspoon red chilli powder
14. Make ready 2 chopped capsicum
15. Get 1 chopped carrot
16. Make ready 1 tbsp soya sauce
17. Take 1 tbsp chilli sauce
18. Make ready 2 tbsp tomato sauce
19. Make ready 2 cup water
20. Make ready 2 tsp Coriander leaves for garnish
21. Get 1 tbsp vinegar

Instructions to make Stuffed mushroom gravy:

1. Take mushroom and wash it with hot water. Take out their stem and keep it aside.
2. Take a bowl and add grated paneer in it. Add 2 finely chopped chillies, ginger and mix it well. Now add 1/2 teaspoon salt and red chilli powder, some finely diced dryfruits. Mix it and fill it in mushrooms.
3. Coat these mushrooms with corn flour syrup and fry it on medium flame till it changes to golden brown colour. Keep it aside.
4. Take a pan and add oil in it. Let it gets hot and add cumin seeds in it. Cook it for 1 min and add ginger paste and 2 chopped green chillies in it. Cook it for another 2 min and add onion in it. Cook it for 5 min on medium flame and add capsicum in it. Cook it for another 5 min and then add french beans in it.
5. Cook all these vegetables till it gets soften and then add salt, red chilli powder in it. Cook it for 2 min and add soya sauce, chilli sauce, tomato sauce, vinegar in it. Mix it again.
6. Now add water in it and cook it for another 10 min on low flame.
7. Then add stuffed mushrooms in it and let it cook for 5 min on low flame. Then Turn off the flame and garnish it with chopped coriander and some French beans.

So that’s going to wrap it up for this exceptional food stuffed mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!