Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, two layer custard chocolate cream biscuit pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two layer custard chocolate cream biscuit pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Two layer custard chocolate cream biscuit pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Two layer custard chocolate cream biscuit pudding:

1. Make ready 2 tbsp custard powder
2. Take 3 tbsp sugar
3. Prepare 300 ml milk
4. Prepare 1 packet chocolate cream biscuit
5. Get 1 teaspoon grated chocolate
6. Take 2 tbsp anar dana (pomegranate)
7. Take 1 whole biscuit for garnish

Steps to make Two layer custard chocolate cream biscuit pudding:

1. Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
2. Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
3. Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
4. Now your pudding is ready to eat.

So that’s going to wrap it up with this special food two layer custard chocolate cream biscuit pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!