Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pressure cooked veg dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooked Veg Dum Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Take basmati rice cooked
2. Take mixed vegetables
3. Make ready medium onion sliced thinly
4. Make ready small onion finely chopped
5. Take tomato chopped
6. Take green chilli chopped
7. Make ready ginger- garlic paste
8. Make ready fresh mint leaves crushed
9. Prepare warm milk
10. Prepare biryani masala
11. Prepare saffron strands
12. Take ghee
13. Make ready Salt
14. Get Whole spices
15. Prepare bay leaf
16. Take black cardamom
17. Get cinnamon
18. Take sahjeera/cumin seeds
19. Prepare cloves
20. Get green cardamom
21. Prepare For curd masala
22. Make ready curd/ yoghurt
23. Make ready Kashmiri red chilli powder
24. Make ready biryani powder

Steps to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that’s going to wrap it up with this special food pressure cooked veg dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!