Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom gravy using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom gravy:
- Take Mushroom
- Prepare For grinding
- Make ready Jeera/cumin seeds
- Make ready fennel seeds
- Get Coriander seeds
- Make ready Red chilli
- Prepare Green chilli
- Make ready Onion
- Take Tomatoes
- Make ready Ginger garlic paste
- Take Curry leaves
- Take Coriander leaves
- Make ready For frying
- Make ready Bay leaf
- Prepare cloves (lavang)
- Get Cinnamon stick
- Take Masala
- Prepare Turmeric powder
- Get Coriander powder
- Make ready Red chilli powder
- Get Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
So that is going to wrap it up with this special food mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
