Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stock is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Stock is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stock using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock:

1. Take 1 whole chicken
2. Prepare 1 few Bay leaves
3. Make ready small handful of whole peppercorns
4. Prepare 1 T-ish parsely
5. Make ready 1 copped onion
6. Take 3 chopped carrots
7. Take 3 ribs of chopped celery
8. Prepare large pinch of red pepper flake
9. Get I had some left over raw Brussel sprouts, so threw them in too
10. Prepare 1 little olive oil

Steps to make Chicken Stock:

1. Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
2. Put the chicken and everything else in the pot, cover with water
3. Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
4. Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
5. Strain through a seive or collander into a bowl. Toss the solids. You're done.
6. Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later

So that’s going to wrap this up for this special food chicken stock recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!