Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom gravy using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom gravy:
- Make ready 200 gm Mushroom
- Prepare For grinding
- Take 1/2 spoon Jeera/cumin seeds
- Prepare 1/2 spoon fennel seeds
- Get 1 spoon Coriander seeds
- Prepare 2 Red chilli
- Take 1 Green chilli
- Prepare 1 Onion
- Make ready 2 Tomatoes
- Take 1/2 spoon Ginger garlic paste
- Prepare 2 tsp Curry leaves
- Get 2 tsp Coriander leaves
- Get For frying
- Get 1 Bay leaf
- Prepare 2 cloves (lavang)
- Get 1/2 Cinnamon stick
- Get Masala
- Get 1 spoon Turmeric powder
- Take 1 spoon Coriander powder
- Prepare 1 spoon Red chilli powder
- Get 1/2 spoon Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
So that’s going to wrap it up with this special food mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
