Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, penny pasta with zoodlles in spinach pesto #themechallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penny pasta with zoodlles in spinach pesto #themechallenge is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Penny pasta with zoodlles in spinach pesto #themechallenge is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:

1. Get Penny pasta boiled
2. Make ready Pasta sauce
3. Get Zucchini noodles
4. Get Cherry tomato few
5. Take Choice of veggies (broccoli, carrot, tomato, capsicum)
6. Take pinch Ajinomoto
7. Take Spinach pesto
8. Prepare 1 cup baby spinach
9. Make ready 1/4 cup roasted peanuts
10. Prepare Lemon
11. Prepare Salt and pepper as per your taste
12. Get 2-3 Tbsp Olive oil
13. Take 2-3 Green chili
14. Prepare Mix everything and make paste in a food processor
15. Make ready No measurements needed, can make according to our taste

Instructions to make Penny pasta with zoodlles in spinach pesto #themechallenge:

1. In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
2. Make zucchini noodles in spiral maker
3. Get the pesto ready by mixing all ingredients
4. In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner

So that is going to wrap this up for this exceptional food penny pasta with zoodlles in spinach pesto #themechallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!