Step-by-Step Guide to Prepare Award-winning Authentic Roast Beef

Authentic Roast Beef
Authentic Roast Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Authentic Roast Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Roast Beef:
  1. Prepare to 800 grams Beef (a lean cut - roast, sirloin etc.)
  2. Make ready 〇 Garlic
  3. Make ready 〇 Black pepper (coarsely ground)
  4. Prepare 〇 Salt
  5. Get For the gravy:
  6. Get Onion, carrot, celery and other aromatic vegetables
  7. Take Red wine
  8. Make ready Water (or fond de veau)
  9. Prepare Soup stock granules (or bouillon cube)
  10. Take Salt and pepper
Steps to make Authentic Roast Beef:
  1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
  2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
  3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
  4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
  5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
  6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
  7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
  8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
  9. Pour the gravy over the roast beef to serve.
  10. It goes well with watercress salad and potatoes.

So that is going to wrap it up with this special food authentic roast beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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