Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, goombah jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goombah Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Goombah Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goombah Jambalaya:

1. Take 1/2 LB Leftover Easter Ham
2. Prepare 4 Smoked Sausages
3. Get 1 1/2 C. Rice
4. Prepare 1 Red Bell Pepper
5. Take 1 Can Dark Red Kidney Beans
6. Prepare 1 C. Corn
7. Get 1/2 Red Onion
8. Make ready 4 Cloves Garlic
9. Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Get Olive Oil
11. Prepare 3-5 Tablespoons AP Flour
12. Prepare 1 QT. Water
13. Get 1 C. Beer or Cider
14. Make ready Lemon Juice
15. Prepare Balsamic Vinegar

Instructions to make Goombah Jambalaya:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

So that’s going to wrap this up with this special food goombah jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!