Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy:

1. Make ready Chicken with bones
2. Take For Marinating:
3. Take yoghurt
4. Take salt
5. Prepare turmeric powder
6. Take For paste to be fried and blended:
7. Take cumin seeds
8. Take green cardamom
9. Prepare cloves
10. Take cinnamon piece
11. Take medium sliced onions
12. Make ready garlic
13. Make ready ginger sliced
14. Make ready Oil
15. Take medium tomatoes (puree)
16. Get red chilli powder
17. Prepare coriander powder
18. Prepare cumin powder
19. Prepare garam masala powder
20. Prepare kasturi methi (roasted and crushed)
21. Get as required Oil for cooking

Instructions to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot

So that is going to wrap this up for this special food chicken gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!