Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Authentic Roast Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Roast Beef:

1. Make ready 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Prepare 2 clove 〇 Garlic
3. Prepare 1 〇 Black pepper (coarsely ground)
4. Take 1 〇 Salt
5. Make ready For the gravy:
6. Make ready 1 Onion, carrot, celery and other aromatic vegetables
7. Take 50 ml Red wine
8. Get 300 ml Water (or fond de veau)
9. Make ready 1 Soup stock granules (or bouillon cube)
10. Prepare 1 dash Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that is going to wrap this up for this special food authentic roast beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!