Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple biscuit pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Biscuit Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple Biscuit Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Biscuit Pudding:
- Get 1 Packet Marie Biscuit
- Make ready 1 Tin Pineapple Fruit Rings
- Make ready 1 Packet Amul Cream or Whipped cream
- Get 1 cup powdered sugar if using Amul Cream
- Take Or can use 2 cups whipped cream
Instructions to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that’s going to wrap it up for this special food pineapple biscuit pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
