Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin seed gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Seed Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Seed Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Seed Gravy:

1. Get 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Make ready tomatoes for 1 cup guts
3. Take onions for 1 cup guts
4. Prepare Indomie spice
5. Make ready cumin
6. Get cinamon
7. Take tumeric
8. Make ready margarine
9. Take ground chia/flax seed mixture

Steps to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that’s going to wrap this up with this special food pumpkin seed gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!