Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, korean-style salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean-Style Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean-Style Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean-style salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-Style Salad:
- Make ready 1 as much (to taste) Loose leaf lettuce (or iceberg lettuce)
- Make ready 3 cm Carrot
- Take 1 Cucumber
- Take 1 Sesame seeds
- Get 3 tbsp ○ Sesame oil
- Prepare 3 to 4 shakes ○ Salt
- Make ready 1 shake ○ Shichimi spice
- Prepare 1 shake ○ Pepper
Steps to make Korean-Style Salad:
- Combine all the ○ ingredients in a bowl. Slice the cucumber in half lengthwise, and slice on the diagonal. Finely julienne the carrot. Wash the lettuce leaves, dry well and rip up with your hands.
- Add the cucumber and carrot to the bowl from Step 1 and mix with your hands. Taste, and adjust the seasoning so that it's a bit on the salty side. Massage the vegetables as you mix!
- Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done.
So that’s going to wrap it up with this exceptional food korean-style salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


