Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Tangy Couscous salad with nuts and vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Make ready 1 cup giant couscous
2. Get 1/2 cup baby tomatoes
3. Prepare 1/2 cup red onion finely chopped
4. Prepare 1/2 cup cucumber cut in small pieces
5. Prepare 1/2 cup coriander leaves chopped
6. Take 1 apple finely chopped
7. Make ready 1 carrot grated
8. Prepare Few cashews
9. Make ready Few sliced pistachios
10. Prepare Few leaves of basil
11. Take 1/2 fresh dill
12. Take 1 teaspoon chilli flakes
13. Get 2 tablespoon dressing sweet chilli and coriander

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

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