Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Rainbow Cous Cous, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- Prepare 200 grams cous cous (you can buy corn cous cous if required)
- Prepare 200 grams soft dried apricots, chopped
- Take 1/2 cucumber, peeled, deseeded and chopped
- Take 1/2 yellow pepper, deseeded and diced
- Prepare 1/2 green pepper, deseeded and diced
- Get 6 cherry or baby plum tomatoes, halved
- Take 70 grams sundried tomatoes, chopped
- Prepare 70 grams sultanas
- Get 1 tbsp lemon-infused oil
- Get salt & pepper for seasoning
- Prepare chopped parsley for garnish
Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
- In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
- Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
- Add the vegetables and mix gently
- Sprinkle with the chopped parsley and serve
So that’s going to wrap this up for this exceptional food vickys rainbow cous cous, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
