Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin seed gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Seed Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Seed Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Seed Gravy:

1. Take 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Get 3 tomatoes for 1 cup guts
3. Prepare 3 onions for 1 cup guts
4. Take 1 pack Indomie spice
5. Take 1 teaspoon cumin
6. Make ready 1 teaspoon cinamon
7. Get 1 teaspoon tumeric
8. Get 1 tablespoon margarine
9. Make ready 1/2 cup ground chia/flax seed mixture

Steps to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that’s going to wrap it up for this special food pumpkin seed gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!