Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina- vegetables upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina- Vegetables Upma is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Semolina- Vegetables Upma is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Semolina- Vegetables Upma:

1. Take semolina/ suji
2. Make ready carrot (grated)
3. Take tomato (chopped)
4. Prepare green capsicum (chopped)
5. Prepare sprout green whole moong
6. Prepare paneer crumbled
7. Make ready coarse roasted peanut
8. Get lemon juice
9. Make ready curry leaves
10. Take green chilli chopped
11. Take coriander leaves
12. Make ready Salt
13. Get Red chilli powder
14. Get black pepper powder
15. Get mustard seeds
16. Prepare desi ghee
17. Make ready melted butter
18. Take (or per required) water

Steps to make Semolina- Vegetables Upma:

1. In microwave safe bowl semolina roast for a minute without adding oil.
2. Heat the desi ghee in the non stick wok on medium flame.
3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
5. Add lemon juice.
6. Add butter to the upma after leaving ghee around inside the wok.
7. Switch off the gas.
8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
10. Take a plate and bowl. Greasing around the bowl nicely.
11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that’s going to wrap it up for this special food semolina- vegetables upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!