Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

Crockpot potato broccoli soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crockpot potato broccoli soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:

1. Get broccoli
2. Make ready soup stock (any variety)
3. Take cheddar soup
4. Make ready cream of celery soup
5. Get low fat evaporated milk
6. Prepare Lipton ranch mix
7. Make ready onion
8. Make ready carrot
9. Get celery
10. Take mushrooms
11. Prepare ham
12. Get potatoes
13. Get water
14. Make ready low fat cream cheese
15. Get worchester sauce
16. Prepare ground cloves
17. Take garlic powder
18. Take parsley
19. Make ready chives

I do not have Arla cream cheese spread but I have. Crock Pot Broccoli Cheese SoupBudget Savvy Diva. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor. My love for potatoes definitely runs deep, not just because they taste amazing, but because they are packed with potassium, along with other amazing nutrients. We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

So that is going to wrap this up for this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!