Recipe of Ultimate Zippy and Sweet Breaded Pork Chops

Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zippy and sweet breaded pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zippy and Sweet Breaded Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zippy and Sweet Breaded Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Prepare 4 boneless pork chops medium cut
  2. Prepare 1 cup bread crumbs or as needed
  3. Prepare 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Prepare Sauce
  5. Make ready to taste mustard
  6. Make ready 3 Squeezes honey
  7. Get 1 dash soy sauce
Steps to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that’s going to wrap it up for this special food zippy and sweet breaded pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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