Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chicken Mole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take Boneless, skinless Chicken thighs
2. Prepare Ground Black Pepper
3. Take Can of Diced Tomatoes
4. Prepare Medium Onion, diced
5. Make ready Dried Ancho Chiles, stemmed
6. Prepare Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take Sliced Almonds, roasted or not. Does not matter
8. Make ready Bittersweet Chocolate, finely chopped
9. Prepare Garlic, diced
10. Make ready Olive Oil
11. Make ready Ground Cumin
12. Make ready Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!