Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina- vegetables upma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina- Vegetables Upma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semolina- Vegetables Upma is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Semolina- Vegetables Upma:

1. Prepare 1 cup semolina/ suji
2. Get 2 tbsp carrot (grated)
3. Get 1 tomato (chopped)
4. Take 2 tbsp green capsicum (chopped)
5. Prepare 2 tbsp sprout green whole moong
6. Make ready 50 gm paneer crumbled
7. Make ready 2 tbsp coarse roasted peanut
8. Take 1 tsp lemon juice
9. Take 8-10 curry leaves
10. Make ready 1-2 green chilli chopped
11. Make ready 1 tbsp coriander leaves
12. Prepare to taste Salt
13. Take to taste Red chilli powder
14. Make ready 1 pinch black pepper powder
15. Prepare 1 tsp mustard seeds
16. Take 2 tbsp desi ghee
17. Prepare 1 tbsp melted butter
18. Make ready 4 cup (or per required) water

Instructions to make Semolina- Vegetables Upma:

1. In microwave safe bowl semolina roast for a minute without adding oil.
2. Heat the desi ghee in the non stick wok on medium flame.
3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
5. Add lemon juice.
6. Add butter to the upma after leaving ghee around inside the wok.
7. Switch off the gas.
8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
10. Take a plate and bowl. Greasing around the bowl nicely.
11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that is going to wrap it up for this special food semolina- vegetables upma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!