Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, italian breaded pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Breaded Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Make ready 3 large eggs eggs, lightly beaten
2. Make ready 3 tbsp. milk
3. Make ready 1 1/2 cups Italian seasoned bread crumbs
4. Take 1/2 cup grated Parmesan cheese
5. Take 2 tbsp. dried parsley
6. Prepare 2 tbsp. olive oil
7. Prepare 4 cloves garlic, peeled and chopped
8. Take 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap it up for this special food italian breaded pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!