Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rissoles with apple and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rissoles with apple and cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rissoles with apple and cheese is something that I have loved my whole life. They are nice and they look wonderful.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork.

To get started with this particular recipe, we must prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles with apple and cheese:

1. Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. Make ready 1/2 red onion
3. Take 1 large clove of garlic
4. Make ready 1/2 bread roll or 2 slices of stale bread
5. Prepare 1/2 apple, peeled and coarsely grated
6. Get a few sprigs of thyme, leaves stripped
7. Make ready 1/2 small bunch of parsley, finely chopped
8. Take 1 egg
9. Take 20 g grated Parmesan
10. Prepare 30 g grated Emmental or Gruyere
11. Prepare salt and black pepper
12. Get 1 tsp black onion (nigella) seeds
13. Make ready a few tbsp. Panko breadcrumbs
14. Get oil, for frying

These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash. These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. The Best Vegetarian Rissoles Recipes on Yummly

Steps to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. The Best Vegetarian Rissoles Recipes on Yummly Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Meat rissoles (meatballs) with rice, cheese & ginger.

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