Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. One-Pot Mexican Quinoa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Take 1 jalapeno, minced
- Make ready 1 cup quinoa
- Make ready 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap this up with this special food one-pot mexican quinoa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
