Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot potato broccoli soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot potato broccoli soup is something that I’ve loved my whole life.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato broccoli soup:

1. Prepare 1 bunch broccoli
2. Prepare 2 cup soup stock (any variety)
3. Make ready 1 can cheddar soup
4. Prepare 1 can cream of celery soup
5. Prepare 1 can low fat evaporated milk
6. Take 1 packages Lipton ranch mix
7. Prepare 1 onion
8. Prepare 1 cup carrot
9. Take 2 cup celery
10. Prepare 1/2 cup mushrooms
11. Get 1 cup ham
12. Get 8 small potatoes
13. Make ready 6 cup water
14. Get 8 oz low fat cream cheese
15. Take 1 tsp worchester sauce
16. Prepare 1 tsp ground cloves
17. Prepare 1 tsp garlic powder
18. Take 1 tsp parsley
19. Make ready 3 tbsp chives

I do not have Arla cream cheese spread but I have. Crock Pot Broccoli Cheese SoupBudget Savvy Diva. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor. My love for potatoes definitely runs deep, not just because they taste amazing, but because they are packed with potassium, along with other amazing nutrients. We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!