Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak Frittata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak Frittata:

1. Take 1 leftover steak cut into bite size pieces
2. Take 1 cup slices leftover sautéed mushrooms
3. Get 2 Tbsp butter
4. Get 1/2 red onion, thin sliced
5. Take 1 jalapeño, seeded, thin sliced
6. Prepare 1 cup grated smoked gruyere cheese
7. Get 8 eggs, slightly beaten
8. Prepare 2-3 Tsp your favorite hot sauce
9. Get to taste Salt & pepper
10. Take 1/2 tsp dried oregano
11. Make ready 1 large avocado, sliced
12. Get 1 Tomato, seeded, diced

Steps to make Steak Frittata:

1. Gather all your ingredients, prep to cook
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
4. Now add diced steak.
5. Cover everything with the scrambled eggs.
6. Drizzle your hot sauce over the eggs. Salt & pepper.
7. Last, sprinkle the grated cheese over the eggs.
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

So that is going to wrap this up with this exceptional food steak frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!