Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s biscuit custard pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Biscuit Custard Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Biscuit Custard Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Prepare 1/2 cup Condensed milk
2. Make ready 3 cups Whip Cream
3. Prepare 3 cups Vanilla Custard
4. Prepare 2-3 pkts Digestive or Marie Biscuits
5. Take 1 tsp Gelatine soaked in 2 tbsp hot water
6. Get 1 cup Warm Milk (put in bowl)
7. Get 1 tbsp Vanilla Essence
8. Make ready Cocoa (for sprinkling)
9. Take 1 Flake Chocolate
10. Get Vanilla Custard:
11. Get 3 cups Milk
12. Make ready 1/2 Condensed Milk
13. Prepare 3 tbsp Custard Powder

Instructions to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

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