Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, panzanella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Panzanella is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella:

1. Get 5 slices ready-made garlic toast (about 3/4 in thick)
2. Make ready 1 medium red bell pepper, de-seeded and chopped
3. Make ready 1/2 English cucumber, de-seeded and chopped
4. Prepare 6 baby tomatoes (I used 2 colour romanellas)
5. Make ready 1 handful cherry tomatoes, halved
6. Take 3 tbsp capers
7. Get 1 shallot, finely chopped
8. Take 2 tbsp fresh dill, chopped
9. Prepare 3 tbsp fresh basil, chopped
10. Get Zest of 1 lemon
11. Prepare Zest of 1 orange
12. Take 2 cloves garlic, minced
13. Get 1/4 cup white wine vinegar
14. Take 1/2 cup extra virgin olive oil
15. Get 1/2 tbsp dried oregano
16. Prepare 1 tsp sea salt
17. Take 1/2 tbsp freshly cracked black pepper
18. Make ready Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that’s going to wrap it up with this special food panzanella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!