Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot, baby spinach and lentil salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot, baby spinach and lentil salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Take 1 1/2 cup cooked brown letils
2. Take 2 cup baby spinach leaves
3. Take 1/4 cucumber-thinly sliced
4. Make ready 1 bunch whole beetroot-washed and stems removed
5. Make ready For dressing
6. Prepare 1 cup Plain fat-free yogurt
7. Make ready 2 tbsp mint-chopped
8. Take 2 tbsp dill-chopped
9. Prepare 2 tbsp extra virgin olive oil
10. Prepare 1 sea salt flakes and freshly ground black peper

Steps to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that’s going to wrap this up with this special food beetroot, baby spinach and lentil salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!