Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

1. Get 1 sweet potato cubed
2. Get 4 Handfuls spinach sliced
3. Take 1/2 onion cubed
4. Prepare 10 cherry tomatoes halved
5. Prepare 1-2 tablespoons harrisa pasta
6. Make ready 1 tablespoon tomato paste
7. Make ready 1 teaspoon cumin
8. Prepare Paprika, salt and pepper adjust to your liking
9. Get Olive oil

Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

So that is going to wrap it up for this exceptional food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!