Steps to Make Speedy Bread Pudding

Bread Pudding
Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:
  1. Prepare 1 loaf French Bread
  2. Get 3 eggs
  3. Make ready 1 1/2 cup Raisins
  4. Get 2 Cups Maple Syrup
  5. Make ready 2 Cups Milk (or cream)
  6. Get 1 Tsp. Orange extract
  7. Get Cinnamon
  8. Get Nutmeg
  9. Make ready 3 Tbs. Butter
  10. Prepare 2 Tbs. Honey
Instructions to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

So that’s going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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