Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla in gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dhokla in gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dhokla in gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla in gravy:
- Make ready 8-10 pieces dhokla
- Prepare as needed Oil for frying
- Take For gravy
- Get 2 medium size onion(paste)
- Get 2 tomatoes(paste)
- Get 1 tbsp ginger garlic paste
- Take 2 green chillies
- Get 1/2 tsp cumin
- Get 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 3/4 tsp red chilli powder
- Get 2 tsp garam masala powder
- Get 2 bay leaf
- Prepare 2 tbsp oil
- Prepare As needed Chopped corianderleaves for garnish
Instructions to make Dhokla in gravy:
- Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
- Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
- When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
- Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
- Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
- Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
- Enjoy this with roti or rice.
So that is going to wrap it up for this exceptional food dhokla in gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
