Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spinach and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Carrot Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach and Carrot Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and carrot soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Carrot Soup:
- Take 4 large carrots, peeled and cut
- Take 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
- Make ready 1 large onion, chopped
- Make ready 3/4 tsp salt
- Prepare water
- Make ready 3 garlic cloves, peeled
- Take 100 ml olive oil, extra virgin
- Get 300 grams spinach
Instructions to make Spinach and Carrot Soup:
- Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
- When cooked blend all into a fine creamy mixture.
- You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
- Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
- Check seasoning is to your liking. Rest for 10-15 minutes and serve.
So that’s going to wrap this up for this special food spinach and carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


