Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable medley. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Vegetable Medley is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Vegetable Medley is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetable medley using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Medley:

1. Make ready Vegetables
2. Prepare Broccoli Florets
3. Get Yellow Bell Pepper (Julienne Sliced)
4. Prepare Carrot (Sliced)
5. Prepare Red Onion (Thickly Diced)
6. Take Seasoning
7. Get Montreal Steak Seasoning
8. Make ready Garlic Powder
9. Take Chili Powder
10. Make ready Salt & Pepper to Taste
11. Make ready EVOO

Instructions to make Roasted Vegetable Medley:

1. Preheat oven to 400
2. Combine dry seasoning ingredients in small bowl or cup and mix well
3. Combine vegetables in a bowl
4. Sprinkle half of dry seasoning mixture on vegetables and toss
5. Sprinkle remaining dry seasoning mixture on vegetables and toss again
6. Drizzle EVOO over vegetables and toss to evenly cover
7. Pour coated vegetables evenly into a shallow baking dish
8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)

So that is going to wrap it up for this special food roasted vegetable medley recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!