Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple curry udon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Curry Udon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Curry Udon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Curry Udon:

1. Take 100 milliliters water
2. Prepare 1/2 teaspoon curry powder
3. Get 1/2 tablespoon soy sauce
4. Make ready 4-5 heaping spoonfuls of leftover curry
5. Take 1 package frozen udon
6. Prepare 1 teaspoon potato starch and 2 teaspoon water
7. Get to taste Red Pickled ginger

Steps to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

So that is going to wrap it up for this special food simple curry udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!