Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bulgur_bi_dfeen #authentic_lebanes_recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bulgur_bi_dfeen #authentic_lebanes_recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgur_bi_Dfeen

#Authentic_Lebanes_Recipe:

1. Get For cooking chicken :
2. Take 1 onion small
3. Get 1 bay leaf
4. Get 1 cinnamon stick
5. Prepare 2 cardamoms
6. Prepare 1 kg whole chicken
7. Take 500 g coarse bulgur - white or brown
8. Prepare 250 g chickpeas - cooked
9. Take 250 g whole onions - small
10. Make ready 2 tbsp ghee or oil
11. Make ready 1/2 tsp powder cinnamon
12. Take 1/2 tsp caraway
13. Prepare 1 tbsp salt
14. Make ready 500-750 ml chicken broth
15. Make ready 3 tbsp roasted nuts

Steps to make Bulgur_bi_Dfeen

#Authentic_Lebanes_Recipe:

1. Boil chicken with aroma spices until completely cooked
2. Remove chicken bones and leave aside - boil the whole onions
3. In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices
4. Add chicken broth, bring to a boil before lowering the heat. Allow to cook
5. Plate up the bulgur in serving a dish, distributed the chicken over the top
6. Garnish with roasted nuts and serve
7. By: Faten El Soufi

So that’s going to wrap this up for this special food bulgur_bi_dfeen #authentic_lebanes_recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!