Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Teriyaki Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Make ready boneless skinless chicken (breasts or thighs or a combo)
- Take soy sauce
- Make ready brown sugar
- Get honey
- Prepare rice wine vinegar or apple cider vinegar
- Make ready sesame oil
- Get garlic powder
- Prepare ground ginger
- Get cornstarch
- Take cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
So that is going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!