Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted vegetable medley. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Vegetable Medley is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Vegetable Medley is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable medley using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Medley:

1. Get Vegetables
2. Make ready 2 cup Broccoli Florets
3. Prepare 1 each Yellow Bell Pepper (Julienne Sliced)
4. Prepare 1 each Carrot (Sliced)
5. Take 1/2 cup Red Onion (Thickly Diced)
6. Make ready Seasoning
7. Take 1 tbsp Montreal Steak Seasoning
8. Prepare 1 tsp Garlic Powder
9. Get 2 tsp Chili Powder
10. Make ready 1 Salt & Pepper to Taste
11. Take 2 tbsp EVOO

Instructions to make Roasted Vegetable Medley:

1. Preheat oven to 400
2. Combine dry seasoning ingredients in small bowl or cup and mix well
3. Combine vegetables in a bowl
4. Sprinkle half of dry seasoning mixture on vegetables and toss
5. Sprinkle remaining dry seasoning mixture on vegetables and toss again
6. Drizzle EVOO over vegetables and toss to evenly cover
7. Pour coated vegetables evenly into a shallow baking dish
8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)

So that is going to wrap this up with this special food roasted vegetable medley recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!