Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer shashlik with gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Shashlik With Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer Shashlik With Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Shashlik With Gravy:

1. Take for paneer shashlik :
2. Prepare 100 grams paneer
3. Prepare 1 teaspoon mustard paste
4. Prepare 1 tablespoon chilli sauce
5. Make ready 1 tablespoon tomato ketchup
6. Prepare 1 teaspoon chilli flakes
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon lemon juice
9. Make ready 1 teaspoon pepper powder
10. Prepare 1 teaspoon worcestershir sauce
11. Get 1 teaspoon oil
12. Prepare 1/2 cup capsicum cubes
13. Make ready 1/2 cup onion cubes
14. Take 1/2 cup tomato cubes
15. Take for Gravy:
16. Get 1/2 cup chopped onion
17. Make ready 3-4 garlic cloves
18. Get 1 cup tomato puree
19. Take 1 tablespoon tomato ketcup
20. Take 1 teaspoon soya sauce
21. Make ready 1 tablespoon paprika powder
22. Prepare 1 teaspoon pepper powder
23. Prepare 2 tablespoons oil

Instructions to make Paneer Shashlik With Gravy:

1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4. Saute for 2minutes,keep aside.
5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6. Gravy is ready.Adjust salt.
7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

So that is going to wrap it up for this exceptional food paneer shashlik with gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!