Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Mulligatawny Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Get 2 tbsp vegetable oil
2. Take 2 large carrots, chopped
3. Take 1 large white potato, diced
4. Prepare 1 onion, chopped
5. Make ready 2 cloves garlic, finely chopped
6. Make ready 1 apple, chopped
7. Take 1 tbsp curry powder, strength to your taste
8. Prepare 1200 ml vegetable stock
9. Get 1 tbsp mango chutney
10. Make ready 1 tbsp tomato puree / paste
11. Take 25 grams sultanas
12. Prepare to taste salt & pepper
13. Get 100 g cooked basmati rice

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
5. Add the cooked rice, warm through and season to taste
6. Serve with some crisp, flavoured poppadoms
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

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