Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Make ready 2 piece Talapia fillets
2. Make ready 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Get 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Take 1 clove garlic
8. Make ready 50 grams Celery stalks (chopped)
9. Get 1 tbsp olive oil, extra virgin
10. Take Dill
11. Take Parsley
12. Take to taste salt
13. Take to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

So that is going to wrap this up for this exceptional food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!