Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

Blackened chicken and shrimp fondue is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons blackening season
2. Get 2 Tablespoons olive oil
3. Get 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Get 4 slices bacon (chopped)
6. Get 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Make ready 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Get 1 teaspoon black pepper
11. Get 2 cups Monterey jack cheese
12. Prepare Sauce:
13. Make ready 4 Tablespoons butter
14. Get 1 small onion (minced)
15. Prepare 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!